Brunch menu

Coffee or tea included.

First
Cheese and charcuteries or veg. delights. Crisp baguette, butter and marmalade. 

Pick a main course:

EGGS BENEDICT ROYAL
Toasted levain bread, poached egg, spinach and onion, topped with hollandaise sauce and your choice of cold-smoked salmon or green asparagus.

STEAK SANDWICH
Toasted levain bread with beef tenderloin, tomato and chimichurri.

PAIN PERDU
French toast served with fresh berries and vanilla cream.

At last
”Un grand dessert”: Lemon Boum-Boum, pain au chocolat and fresh fruit.