Brunch menu

Coffee or tea is included.
 

First
Cheese and charcuteries or veg. delights. Crisp baguette, butter and marmalade. 
 
Pick a main course:
 
EGGS BENEDICT ROYAL
Pan fried levain bread, poached egg, spinach, and onion. On top: hollandaise, smoked salmon or beef tenderloin.
 
CLUB CROISSANT
Toasty croissant with lettuce, silver onion, tomato, herbs, and chive mayo. Bjäre chicken or portabello on top.
 
PAIN PERDU
French toast with fresh berries and white chocolaty whipped cream.
 

At last
”Un grand dessert” White chocolate and cream cheese mousse, pain au chocolat and fruit.